POS, orders, reservations and restaurant team coordination.
To turn an order from the Hospitality module into accounting documents, the system described in this guide follows these steps: Payment of the order in the POS, performed for each order. Invoices can also be issued for the products sold after the fiscal receipt; Run Goods Issue Reconciliation (Sales -> Production) STEP 1 (job) breaks … Read more
A changed reservation should reach the whole team, rather than remain in a message on someone’s phone. ERP Core includes a calendar and reservation records for organising activities and events. Example: a group grows from 8 to 12 guests A customer says the group will have 12 guests instead of 8 and requests a different … Read more
Looking for restaurant software that helps your team from ordering through to the kitchen? ERP Core connects products, tables and preparation in a POS workflow shaped around your venue. Schematic illustration. Actual order and kitchen screens appear below. 1. Take the order at the correct table In this demonstration, table 4 has an order for … Read more